Korean Spoons Explained: Sutgarak, Sujeo & More
What are Korean spoons called?
Korean spoons are most commonly called sutgarak (숟가락). In a typical Korean table setting, you’ll see a sutgarak paired with chopsticks called jeotgarak (젓가락); together they’re often referred to as sujeo (수저), meaning “spoon and chopsticks” as a set.
What makes a sutgarak different from other spoons?
A sutgarak is traditionally a long-handled spoon, often with a relatively shallow bowl. That longer handle is practical for reaching into shared soups and stews, scooping rice comfortably, and keeping your hand farther from hot food.
Choosing a Korean-style spoon for your kitchen
When you’re picking a sutgarak-inspired spoon for everyday use, start with how you’ll use it most:
For soups, rice, and noodles: Choose a comfortable length with a smooth, balanced handle so it doesn’t feel top-heavy. A slightly shallower bowl can feel more natural for Korean-style meals where you alternate bites of rice and soup.
For desserts and tall cups: A longer handle can be a game-changer when you’re eating parfaits, bingsu-style treats, or layered desserts served in tall glassware. Our team put together a practical guide to long-handle dessert spoons you can use with taller cups; you can find it here: https://hovira.com/guide-kawaii-ceramic-long-handle-dessert-spoon-tall-cups/.
For comfort and care: Look for a rounded rim (more pleasant on the lips) and a handle that’s easy to grip when wet. If you’re choosing ceramic, avoid sudden temperature changes (like moving from the freezer to boiling liquid) to help reduce the risk of cracking.
FAQ
What is the best spoon for tall drinks and dessert cups?
A long-handle spoon is best because it reaches the bottom of tall glasses and layered dessert cups without slipping into the dish. Choose one with a comfortable grip and a bowl size that fits easily into narrower cups.
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